I love that this little place exists. It's a little pricier than we hoped for the location and the space but the food was definitely on par with the more expensive Italian joints around town. Located on Highland, we were able to find parking around the corner in the residential neighborhood behind the restaurant. There's a tiny parking lot but don't count on there being a space for you to park if you go there. Per Noi is family owned. It was nice seeing members of the family pouring water, seating, taking our order. The food is fresh and full of flavor. We did wait quite a bit to get the check but it happened to get busy after we sat down. They apologize profusely for me having to get up and hand the card to the person behind the cash register. My only gripe was that they charged us more for the dessert than what was displayed on the menu. I guess because they knew we were sharing, they assumed we wanted a bigger portion and therefore charged us for this. To be honest the cake was delicious but we didn't need the extra calories and it would have been nice to save a few bucks. Make sure you ask about price before you order and share.

Amazing restaurant. We love the food and the family run nature of the restaurant. Parking can be a bit of a challenge, and you may need to park in the neighborhood. But well worth it.

Pretty good. Pretty good. Not as good as it used to be, but I'll always say yes to this place. Yummy food. Good sevice. Chill vibe. Kinda spendy, but not terrible. Save room for the budino!

Family friendly Italian with solid food and wine offerings. We sat at the bar and received great service and food recommendations. I was hoping the pizza would be a thin crust wood fired directly on the stone. But it was thick and seemed to be pan cooked. The flavors were excellent. We finished the meal with the limoncello cake which was delightful.

One word...Lasagna...if you try anything here, try their lasagna. Their meat sauce is ADDICTING. We've been a few times and my hubby always gets the lasagna. I've been a bit more adventurous and have tried their saffron ravioli and most recently an off the menu item recommendation from the server tre gnocchi. I also love their Italian sodas. Ambiance is great. Plenty of space between tables and even a few booths. Service is first class and the waiters know the menu in and out so if it feels overwhelming tell them what you like and they'll have a recommendation. Or they could probably whip something up that was custom to you. Plan on $25-40 per persons depending on if you get appetizers. Almost all menu items are a'la carte, i.e. salad is separate from entree. Great way to impress a date!

We came here for my sister's graduation and got seated in their private room. I ordered the New York Marsala steak, chicken Alfredo, spaghetti pescatore, and pasta Michelangelo. The New York steak was a little dry although it was cooked medium but the Marsala sauce was delicious. Not salty at all. The chicken Alfredo is your typical Alfredo so not much to say on that except the chicken is a little dry but not bad. The spaghetti pescatore was yummy. It was tangy but expected as it's a tomato base. The Michelangelo was good too. Overall, the pastas were all pretty good. Our waiter was super nice and sweet. They were super busy so we had to wait a while for our drinks and food. However, he got the grad a complimentary dessert which was super nice of him. Overall, i would come back as the food was good and service was nice. The only downfall was the long wait throughout but it was expected as it was graduation night.

TLDR - Great authentic Italian food, with excellent service, worth the cost. The Pasta do Nonna is a must. When you first walk in you know by the decor that you are going to be treated to some good authentic Italian cuisine. The staff here is always great. They are very helpful with any questions or suggestions you may need. The service is prompt and they always make sure your drink is full and that you have everything you may need. Not to mention the in house bread they deliver, I could eat just that and leave satisfied. This is a fantastic Italian spot. Unlike some other places the pasta noodles and sauces are all made in house. For starters I would recommend the Bruschetta, Arancini, or on the lighter side Caprese Salad. The Bruschetta is everything you would want in a brushetta, flavorful, light and tasty. The balsamic reduction is top notch. The Arancini is a fried rice ball packed with delicious flavor and served with a side of bolognese. Honestly the g flavor is so good in the ball itself you don't even need the bolognese, but it really bring the dish up to the next level. The Caprese salad is always fresh and flavorful. It's a great simple starter that will leave room for your entree. Our last stop we had the Pollo Marsala, and I honestly think it is in the best Marsala sauces I've had. The spaghetti Michelangelo was a great surprise as well. I've never had such a light and fresh tasting spaghetti, it was very nice. The daily steak special was a really nice cut of meat and the sauce was delicious, the steak was crazy smoky and I think it sort of pulled the whole dish off balance, other than it was really good. Then we had Pasti di Nonna. I have have no idea how they made this taste so good. The chicken was moist and tender and the cream sauce was packed with so much flavor. This has moved to my #1 Italian dish in Utah. I can't recommend it enough. Overall I really like this place. I have a hard time spending money on Italian food when I go out to eat, because it is so easy to make really great pasta at home. That being said they really deliver a fantastic meal here and I think it's worth every penny. I haven't tried their lunch yet but I hear the pizza and paninis are great as well. So I think I'll have to make the trip out to see what it's all about, if they do those half as well as the pasta, I'm sure I'll be glad I did.

Everyone in our party of nine, enjoyed their delicious entrée! With friends and family in town for a significant celebration, I called ahead to make a reservation for our group. They were kind enough to text me with reminders as the date got nearer. We found the restaurant with ease and there was plenty enough parking for everyone. We were warmly greeted as we entered and quickly seated even though we were earlier than our reservation time. It's a HUGE restaurant with many seating areas :) Our server was gracious in starting us with our beverages. They have a nice selection of wine and prosecco. Bread baskets and dipping oil were brought to our table and we all had important decisions to make since their menu options were plentiful :) The wait time wasn't bad at all. Our food came out hot and fresh. Our server knew exactly who ordered what. And then our table got quiet LOL as everyone enjoyed bite after bite after delicious bite! The Pappardelle Limone I ordered was fantastic! Fresh noodles with plump shrimp that was properly deveined and juicy jumbo scallops in a lemon and light cream sauce. Wow! So good!! Not salty but well seasoned and the delicate cream sauce was perfect! So glad that my Yelp SLC Bestie Celeste T. was with us to enjoy this dining experience :) I'm sure she will post a review about her dish too. Thank you Per Noi Trattoria for helping us to enjoy and celebrate over a fantastic family meal!

We found this place unexpectedly. A group of us were planning on another spot for dinner, but the wait was ridiculous. So we took to yelp and found an Italian joint nearby with good reviews. I had never even heard of it. It's a cute space with ample seating, the gelato/dessert case up front, and table side flaming bananas foster. We sat at a big round table. Our hostess was sweet and took care of us. Everyone enjoyed their food. I had the three colored gnocchi. The green pesto was my favorite. The white sauce was a little salty, but overall I loved it. We shared a nice bottle of wine and had some tiramisu for the dolce. I love when you stumble upon a place unplanned. I'd love to come back soon!

We went here for Valentine's Day, and I am happy we made a reservation. We were seated right away and got the table we requested. The complimentary bread is delicious, soft, fluffy, and flavorful. The bruschetta is bursting with flavor, but they only give you four pieces, so that is almost $3 per little piece of bread. The portion sizes are not regulated. For example, my boyfriend received two times the amount of pasta I revived. The service was good for how busy it was. All severs worked together to keep our waters full. The music was loud, and the atmosphere seemed like it resembled a bar instead of a small complete with a basketball game on the TV.